Pineapple Coffee Cake Recipe
Ingredients
| 1 recipe Quick Coffee Cake | ||
| Flour | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Cinnamon | 1/4 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 1 cup pineapplechunks, cut in half cross wise | ||
Directions
Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking temperature: 400° F.
Bake: About 35 minutes.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking temperature: 400° F.
Bake: About 35 minutes.
Chef
