Pineapple Chicken With Sweet And Sour Sauce Recipe
Finding a nice Pineapple Chicken With Sweet And Sour Sauce recipe is like hitting a jackpot, congratulations you have just hit one. The Pineapple Chicken With Sweet And Sour Sauce is made with Chicken which can be easily found at any grocery store. This Pineapple Chicken With Sweet And Sour Sauce, when served as a Main Dish will always bring cheer to your table. Not trying out this Pineapple Chicken With Sweet And Sour Sauce after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 tablespoons vegetable oil
1 green pepper, cut into 1/4 inch strips
1 broiler fryer chicken, skinned boned, and cut into 1/2 inch cubes
18 ounce can pineapple rings, drained and cut into bite size pieces
Sauce
1/2 cup chicken broth
1/4 cup reserved syrup from canned pineapple
1/4 cup dry sherry or white wine
1 tablespoon vinegar
1 tablespoon cornstarch in 2 tablespoons cold water
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 teaspoon ginger root, grated
Directions
Heat oil in wok and stir-fry green pepper 1 to 2 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return green peppers to the chicken; add pineapple.
Combine sauce ingredients and add to the wok.
Heat and stir until sauce is thickened and clear.
Serve immediately with rice.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return green peppers to the chicken; add pineapple.
Combine sauce ingredients and add to the wok.
Heat and stir until sauce is thickened and clear.
Serve immediately with rice.
