PINEAPPLE CHICKEN FRIED RICE Recipe
Ingredients
| 1 pound chicken, cut into 2-inch cubes, brined in salted water for 1 hour | ||
| 1/2 cup onions cut lengthwise | ||
| 1/2 cup carrots cut lengthwise | ||
| 1/2 cup zucchini cut lengthwise | ||
| Garlic | 3 Clove (5gm) | |
| Soy sauce | 1 Tablespoon | |
| Honey | 1/2 Tablespoon | |
| 1 tbsp sherry wine | ||
| Balsamic vinegar | 1/2 | |
| Paste | 1 Tablespoon | |
| Peanut sauce | 1 Tablespoon | |
| 4 scallions, sliced, white and green separated | ||
| Pineapple | 1 Can (10oz) | |
| Black pepper salt | 1 To taste | |
| Oil, to cook | ||
| Cilantro | 1/2 Cup (16 tbs) | |
| Cooked basmati rice | 4 Cup (16 tbs) | |
Directions
1. In a wok coat it with oil, saute the onions, garlic,green chili,carrots and zucchini.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until chicken is tender is extremely tender.
4. Add some pineapple juice from the tin.
5. Add the cooked rice and pineapple chunks
6. Garnish with cilantro.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until chicken is tender is extremely tender.
4. Add some pineapple juice from the tin.
5. Add the cooked rice and pineapple chunks
6. Garnish with cilantro.
Chef
