Pineapple-Cherry Squares Recipe
pineapple cherry squares is a frozen dessert made with crushed pineapples nuts and cherries folded in whipped cream and spread over a coconut flakes base. Chilled and served with additional coconut, the pineapple cherry squares is a melt in your mouth sweet dessert that you must try once.
Ingredients
1 1/2 cups fine vanilla-wafer crumbs
1 3 1/2 -ounce can (1 1/4 cups) flaked coconut
1/2 cup butter or margarine
1 1/2 cups sifted confectioners sugar
2 eggs
1 9-ounce can (1 cup) crushed pineapple drained
1 cup broken California walnuts
3/4 cup chopped maraschino cherries well drained
1 cup heavy cream, whipped
Directions
Place half of crumbs in bottom of 9x9x2 inch pan; sprinkle with half the coconut.
Cream butter; gradually add confectioners' sugar, creaming till light.
Add eggs, one at a time, beating well after each.
Spread mixture over coconut.
Fold pineapple, nuts, and cherries into whipped cream; spread over mixture in pan.
Sprinkle with remaining coconut and crumbs.
Chill about 4 hours.
Cut in squares.
Cream butter; gradually add confectioners' sugar, creaming till light.
Add eggs, one at a time, beating well after each.
Spread mixture over coconut.
Fold pineapple, nuts, and cherries into whipped cream; spread over mixture in pan.
Sprinkle with remaining coconut and crumbs.
Chill about 4 hours.
Cut in squares.
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