Pineapple-Cherry Bologna Recipe
Ingredients
| Bologna | 1 Pound | |
| Pineapple cherry glaze | 1 Cup (16 tbs) | |
| Instant mashed potatoes | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 537 Calories from Fat 293
% Daily Value*
Total Fat 32 g50%
Saturated Fat 12.9 g64.4%
Trans Fat 1.7 g
Cholesterol 63.5 mg21.2%
Sodium 1414.5 mg58.9%
Total Carbohydrates 50 g16.5%
Dietary Fiber 0.56 g2.3%
Sugars 38.5 g
Protein 13 g25%
Vitamin A 1.6% Vitamin C 28.7%
Calcium 3.5% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.
Chef
