Pineapple-Cherry Bologna Recipe
Ingredients
1 pound ring bologna
Pineapple-Cherry Glaze
Instant mashed potatoes
Directions
If necessary, remove casing from bologna; arrange in ungreased 9 inch pie pan.
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.
Cut ring diagonally at 2 inch intervals, not cutting completely through.
Separate cuts and spoon in part of glaze.
Spread remaining glaze on top of bologna.
Heat oven to 400°.
Prepare mashed potatoes as directed on package.
Mound potatoes in center of ring.
Bake 20 minutes or until potatoes are light brown.
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