Creamy Pineapple Cheese Pie Recipe
Looking for a great way to end the meal with, try out this Pineapple Cheese Pie - a wonderful dessert treat! Follow this relatively easy recipe for Pineapple Cheese Pie and I bet, this will soon be your favorite!
Ingredients
| 1 No. 2 can crushed pineapple | ||
| Cornstarch | 2 Tablespoon | |
| Cold water | 2 Teaspoon | |
| 1/2 pound creamy cottage cheese | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 2 eggs, unbeaten | ||
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 1 9-inch unbaked pie shell | ||
Directions
Cook pineapple in a saucepan over low heat 5 minutes.
Com- bine cornstarch and water; stir into pineapple and cook until clear.
Cool.
Combine cheese and butter; add sugar gradually, beating until light and fluffy.
Add eggs singly, beating well after each addition.
Add flour alternately with combined milk and vanilla.
Pour pineapple mixture into unbaked pie shell.
Top with cheese mixture.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 minutes.
Makes one 9-inch pie.
Com- bine cornstarch and water; stir into pineapple and cook until clear.
Cool.
Combine cheese and butter; add sugar gradually, beating until light and fluffy.
Add eggs singly, beating well after each addition.
Add flour alternately with combined milk and vanilla.
Pour pineapple mixture into unbaked pie shell.
Top with cheese mixture.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 minutes.
Makes one 9-inch pie.
Chef
