Pineapple Cheese Ball Recipe
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it!
Ingredients
| Cream cheese package | 2 | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Pecans | 2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Seasoned salt | 1 Tablespoon | |
| Canned pineapple slices, maraschino cherries and parsley sprigs for garnish | ||
Directions
Beat cheese until smooth - add pineapple, 1 cup nuts, green pepper and onion, and salt.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.
Chef
