Pineapple Cheese Ball Recipe
Pineapple Cheese Ball are just the thing to satiate your hunger pangs in between meals. I bet, once you taste this Pineapple Cheese Ball, you will always crave for it!
Ingredients
2 packages (8 oz.) cream cheese, room temperature
1 can (8 1/2 oz.) crushed pineapple, drained
2 cups chopped pecans
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1 tablespoon seasoned salt
Canned pineapple slices, maraschino cherries and parsley sprigs for garnish
Directions
Beat cheese until smooth - add pineapple, 1 cup nuts, green pepper and onion, and salt.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.
Shape into a ball and roll in remaining cup of nuts.
Wrap in foil or saran wrap and refrigerate overnight.
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