Pineapple-Cheese Ball Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Pecans | 2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| Seasoned salt | 1 Tablespoon | |
| Canned pineapple slices | ||
| Maraschino cherries | ||
| Parsley sprigs | ||
| Assorted crackers | ||
Directions
In medium bowl, with fork, beat cream cheese until smooth.
Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion, and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled—overnight.
To serve: Place cheese ball on serving board.
If desired, garnish with pineapple slices, cherries, and parsley.
Surround with crackers.
Let guests help themselves.
Makes about 40 appetizer servings.
Note: Any leftover cheese mixture can be reshaped and refrigerated, for use another day.
Gradually stir in crushed pineapple, 1 cup pecans, the green pepper, onion, and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled—overnight.
To serve: Place cheese ball on serving board.
If desired, garnish with pineapple slices, cherries, and parsley.
Surround with crackers.
Let guests help themselves.
Makes about 40 appetizer servings.
Note: Any leftover cheese mixture can be reshaped and refrigerated, for use another day.
Chef
