Pineapple Cake Roll Recipe
Seeing how popular Pineapple Cake Roll has become with my family, I can assure that its going to be popular with your family too. This compelling Pineapple Cake Roll is the Dessert of choice for a winning meal. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pineapple Cake Roll.
Ingredients
In Directions
Directions
Thoroughly drain 1 No.2 1/2 can (31/2 cups) crushed pineapple.(Use syrup in Pineapple Sauce.)
Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar.
Mix batter as for Jelly Roll; spread evenly over pineapple in pan.
Bake in moderate oven (375°) about 20 minutes or till done.
Loosen sides;,turn out on towel sprinkled with sifted confectioners' sugar.
Let cool 2 or 3 minutes.
Roll up, starting at narrow end.
Wrap in the sugared towel; cool.
Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar.
Mix batter as for Jelly Roll; spread evenly over pineapple in pan.
Bake in moderate oven (375°) about 20 minutes or till done.
Loosen sides;,turn out on towel sprinkled with sifted confectioners' sugar.
Let cool 2 or 3 minutes.
Roll up, starting at narrow end.
Wrap in the sugared towel; cool.
