Pineapple Bites Recipe
Tickle your taste buds with this Pineapple Bites recipe. This Pineapple Bites when served as an Appetizer will bring happiness in your dining room. Pineapple Bites can be included in menu if any member of your family is following Low Fat diet. Fruits is the most important ingredient in Pineapple Bites. Whether you are an amateur cook or a professional chef, I recommend the Pineapple Bites for the sheer joy of cooking it.
Ingredients
2 cups juice-packed canned pineapple chunks, drained, with 1/3 cup juice set aside
1/3 cup white wine vinegar
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
Directions
1. Place reserved pineapple juice, vinegar, brown sugar, cloves, and cinnamon in a saucepan. Simmer for 10 minutes.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain and serve with wooden picks.
2. Add pineapple chunks and bring to a boil. Remove from heat.
3. Transfer to a glass bowl and marinate in refrigerator for 24 hours.
4. Drain and serve with wooden picks.
