Pineapple Bavarian Pie Recipe
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Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientPineapple
Ingredients
Fine graham cracker crumbs - 7 cup
Melted butter - 1/4 cup
Crushed pineapple - 1 20-oz. can
Unflavored gelatin - 1 tbsp
Sugar - 1/4 cup
Salt - 1/4 tsp
Evaporated milk- 1 2/3 cup
Lemon juice – 2 tbsp
Directions
MAKING
1. Mix crumbs and butter; press on bottom of 8-inch square pan and then set aside to chill.
2. Drain pineapple, reserving 1/2 cup syrup. Pour reserved syrup into saucepan; add gelatin. Let stand for 5 minutes. Add sugar and salt.
3. Stir over medium heat until gelatin and sugar are dissolved. Remove from heat. Stir in 1 cup milk; chill until slightly congealed. Beat until doubled in bulk.
4. Beat in remaining milk and lemon juice. Fold in pineapple.
5. Pour over chilled crumbs; smooth top. Chill until firm.
SERVING
6. Decorate with cherries and serve chilled
1. Mix crumbs and butter; press on bottom of 8-inch square pan and then set aside to chill.
2. Drain pineapple, reserving 1/2 cup syrup. Pour reserved syrup into saucepan; add gelatin. Let stand for 5 minutes. Add sugar and salt.
3. Stir over medium heat until gelatin and sugar are dissolved. Remove from heat. Stir in 1 cup milk; chill until slightly congealed. Beat until doubled in bulk.
4. Beat in remaining milk and lemon juice. Fold in pineapple.
5. Pour over chilled crumbs; smooth top. Chill until firm.
SERVING
6. Decorate with cherries and serve chilled
