Pineapple Barbecued Chicken Recipe
Ingredients
1 can crushed pineapple in its own juice
1/2 cup dark corn syrup
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon pepper
1 broiler fryer chicken, cut in parts
1 tablespoon cornstarch
1/4 cup cold water
2 cups cooked rice
Directions
Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn chicken; top with remaining pineapple mixture and bake 30 minutes longer, or until chicken is tender.
Remove chicken to a platter; keep warm.
Skim fat from liquid in baking pan.
Mix cornstarch and water; stir into liquid in pan.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.
Spoon sauce over chicken and serve with rice.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn chicken; top with remaining pineapple mixture and bake 30 minutes longer, or until chicken is tender.
Remove chicken to a platter; keep warm.
Skim fat from liquid in baking pan.
Mix cornstarch and water; stir into liquid in pan.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.
Spoon sauce over chicken and serve with rice.
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