Pineapple Barbecued Chicken Recipe
Ingredients
| 1 can crushed pineapple in its own juice | ||
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 broiler fryer chicken, cut in parts | ||
| Cornstarch | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
Directions
Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn chicken; top with remaining pineapple mixture and bake 30 minutes longer, or until chicken is tender.
Remove chicken to a platter; keep warm.
Skim fat from liquid in baking pan.
Mix cornstarch and water; stir into liquid in pan.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.
Spoon sauce over chicken and serve with rice.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn chicken; top with remaining pineapple mixture and bake 30 minutes longer, or until chicken is tender.
Remove chicken to a platter; keep warm.
Skim fat from liquid in baking pan.
Mix cornstarch and water; stir into liquid in pan.
Stirring constantly, bring to a boil over medium heat; boil 1 minute.
Spoon sauce over chicken and serve with rice.
Chef
