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Pineapple Banana Muffins Recipe
|All purpose flour||3 Cup (48 tbs) (750 Milliliter)|
|Granulated sugar||2 Cup (32 tbs) (500 Milliliter)|
|Baking soda||1 Teaspoon (5 Milliliter)|
|Salt||1 Teaspoon (5 Milliliter)|
|Cinnamon||1 Teaspoon (5 Milliliter)|
|Raisins/Chopped nuts||1 Cup (16 tbs) (250 Milliliter)|
|Vegetable oil||1 Cup (16 tbs) (250 Milliliter)|
|Mashed bananas||2 Cup (32 tbs) (500 Milliliter)|
|Crushed pineapple||1 1⁄4 Cup (20 tbs), undrained (300 Milliliter)|
Serving size: Complete recipe
Calories 6257 Calories from Fat 2117
% Daily Value*
Total Fat 239 g368.4%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 3543.8 mg147.7%
Total Carbohydrates 989 g329.6%
Dietary Fiber 40.3 g161.1%
Sugars 548.5 g
Protein 66 g131.7%
Vitamin A 14.9% Vitamin C 57.3%
Calcium 28.1% Iron 133.3%
*Based on a 2000 Calorie diet
Beat eggs; blend in oil, bananas and pineapple.
Add to dry ingredients, stirring just until thoroughly moistened.
Spoon into greased muffin cups, filling each 2/3 full.
Bake in 350Â°F (180Â°C) oven for 20 to 30 minutes or until firm to the touch.