Pineapple and Yogurt Cream Recipe
Are you looking for a great Pineapple And Yogurt Cream recipe? The most important ingredient in Pineapple And Yogurt Cream is Fruits. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
225 g (8 oz) canned pineapple in natural juice (drained weight), chopped
1 tablespoon clear honey
1 teaspoon grated lemon rind
1 egg yolk
300 ml (1/2 pint) plain unsweetened yogurt
3 teaspoons powdered gelatine
2 tablespoons water
To serve:
4 thin slices fresh pineapple sprigs of fresh mint
Directions
1. Put the chopped pineapple, honey, lemon rind and egg yolk into the liquidizer; blend until smooth.
2. Mix the pineapple puree with the yogurt.
3. Put the gelatine and water in a small bowl standing in a pan of hot water and stir until dissolved. Mix into the pineapple mixture. Pour into 4 lightly greased 150 ml (1/4 pint) dariole moulds and chill until set.
4. Place a slice of pineapple on 4 individual plates and carefully unmould a pineapple cream on to each one.
5. Decorate with sprigs of fresh mint and serve immediately.
2. Mix the pineapple puree with the yogurt.
3. Put the gelatine and water in a small bowl standing in a pan of hot water and stir until dissolved. Mix into the pineapple mixture. Pour into 4 lightly greased 150 ml (1/4 pint) dariole moulds and chill until set.
4. Place a slice of pineapple on 4 individual plates and carefully unmould a pineapple cream on to each one.
5. Decorate with sprigs of fresh mint and serve immediately.
