Pineapple and Nut Salad in Tomato Baskets Recipe
Ingredients
| Pineapple | 1 Cup (16 tbs), crushed | |
| Nut meats- 1 cup, broken | ||
| French dressing- as required | ||
| Tomatoes | 6 | |
| Mayonnaise- as required | ||
Directions
GETTING READY
1.Start by peeling and cutting off the top of each tomato leaving a strip to form a handle
MAKING
2.Mix pineapple with nut-meats and stand in French dressing in the refrigerator.
3.Carefully scoop out the center and fill with the pineapple and nuts.
4.Place one teaspoon of mayonnaise on top of each basket.
SERVING
5.Serve chilled
1.Start by peeling and cutting off the top of each tomato leaving a strip to form a handle
MAKING
2.Mix pineapple with nut-meats and stand in French dressing in the refrigerator.
3.Carefully scoop out the center and fill with the pineapple and nuts.
4.Place one teaspoon of mayonnaise on top of each basket.
SERVING
5.Serve chilled
Chef
