Pineapple and Cream Cheese Salad Recipe
The pineapple and cream cheese salad is a sweet and savory salad canned pineapples. The cream cheese are shaped into balls and served on top a pineapple slice on lettuce leaves. Poured over with the dressing, the pineapple and cream cheese salad can be presented as an appetizer or a side in meals.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
Pineapple- 6 slices, canned
Cream cheese- 1 cup
Purple grape juice- as required
French dressing- as required
Lettuce leaves- as required
Directions
MAKING
1.Work enough grape-juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
2.Place a slice of pineapple on a lettuce leaf, put a cheese ball on top and pour grape-juice and French dressing over all.
Serving
3.Serve chilled
1.Work enough grape-juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
2.Place a slice of pineapple on a lettuce leaf, put a cheese ball on top and pour grape-juice and French dressing over all.
Serving
3.Serve chilled
