Pineapple Ambrosia Recipe
The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single fruit ring.
Ingredients
| Pineapple- 1, fresh or Pineapple- 1 can, crushed | ||
| Marshmallows | 1/2 pound | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 1 1/2 Tablespoon | |
Directions
GETTING READY
1.Start by shredding the pineapple with a fork.
2.Cut the marshmallows into small pieces, using a pair of scissors.
MAKING
3.Mix the pineapple and marshmallows and let stand on ice until thoroughly chilled.
SERVING
4.Serve with cream
1.Start by shredding the pineapple with a fork.
2.Cut the marshmallows into small pieces, using a pair of scissors.
MAKING
3.Mix the pineapple and marshmallows and let stand on ice until thoroughly chilled.
SERVING
4.Serve with cream
Chef
