Pineapple Alaska Recipe
Pineapple Alaska is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Pineapple Alaska and let me know how much you liked it.
Ingredients
| Pineapple | 1 Medium | |
| 1 pint lemon or lime sherbet or ice | ||
| Egg whites | 3 | |
| Dash each salt and cream of tartar | ||
| Sugar | 1/3 Cup (16 tbs) | |
Directions
Wash pineapple but do not remove leaves.
With a sharp knife, cut pineapple in half lengthwise, cutting through the leaves.
Using a grapefruit knife, cut out the pineapple and remove from shell.
Dice fruit, discarding the core.
Spoon half the fruit back into the shells.
Spoon mounds of sherbet on top and cover with remaining pineapple.
Cover with plastic wrap and place in the freezer until sherbet is firm again.
Beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
Gradually beat in sugar, beating until stiff.
Spread meringue over pineapple.
Place in a 450° oven for 5 minutes or just untilmeringue browns.
Arrange on a platter and bring to the table to serve.
Contains about 150 calories per serving.
With a sharp knife, cut pineapple in half lengthwise, cutting through the leaves.
Using a grapefruit knife, cut out the pineapple and remove from shell.
Dice fruit, discarding the core.
Spoon half the fruit back into the shells.
Spoon mounds of sherbet on top and cover with remaining pineapple.
Cover with plastic wrap and place in the freezer until sherbet is firm again.
Beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
Gradually beat in sugar, beating until stiff.
Spread meringue over pineapple.
Place in a 450° oven for 5 minutes or just untilmeringue browns.
Arrange on a platter and bring to the table to serve.
Contains about 150 calories per serving.
Chef
