- Recipes Home
- Interest Groups
Pineapple Ablaze Recipe
|Packed brown sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Fresh pineapple slices||6|
|Raisin bread slices||6 , with crusts trimmed|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Coarsely ground cashew||6 Tablespoon|
|Amber rum||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3063 Calories from Fat 1171
% Daily Value*
Total Fat 135 g207%
Saturated Fat 64.8 g324%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 596.3 mg24.8%
Total Carbohydrates 390 g130%
Dietary Fiber 14.5 g58.1%
Sugars 284.7 g
Protein 33 g66.1%
Vitamin A 56.5% Vitamin C 26.8%
Calcium 29.8% Iron 66.7%
*Based on a 2000 Calorie diet
Bring to boiling and boil rapidly until reduced to half its volume.
Add pineapple and poach for minutes.
Remove pineapple and keep syrup warm.
Fry bread slices in butter in a skillet until golden.
Lay these croutons in a circle in a chafing dish.
Top with pineapple slices and sprinkle with cashews and cinnamon.
Spoon half the syrup into chafing dish pan.
Warm rum, ignite, and pour, still flaming, over all.