Pineapple With Kirsch Recipe
Summary
Main IngredientFruits
Ingredients
1 medium sized fresh pineapple, peeled, cored and thinly sliced into rings
1 tablespoon castor sugar
2 fl. oz. kirsch
Directions
Lay the pineapple rings in a medium sized, shallow serving dish.
Sprinkle on the sugar and pour over the kirsch.
Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently.
Remove the dish from the refrigerator and serve immediately.
Sprinkle on the sugar and pour over the kirsch.
Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently.
Remove the dish from the refrigerator and serve immediately.
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