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Pineapple Wilted Lettuce Recipe
|Butter/Red leaf lettuce||1 Medium|
|Pineapple chunks||2⁄3 Cup (10.67 tbs) (Fresh / Canned And Drained)|
|Bacon strips||4 , cut into 1/2 inch pieces|
|Wine vinegar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1080 Calories from Fat 912
% Daily Value*
Total Fat 103 g159.2%
Saturated Fat 62.8 g313.9%
Trans Fat 0 g
Cholesterol 254.8 mg
Sodium 1021.6 mg42.6%
Total Carbohydrates 31 g10.4%
Dietary Fiber 0 g
Sugars 31.2 g
Protein 6 g11.4%
Vitamin A 56.5% Vitamin C 31.6%
Calcium 3.1% Iron 1.6%
*Based on a 2000 Calorie diet
In a small frying pan over medium heat, cook bacon until crisp.
Add vinegar, water, and salt to bacon and drippings.
Bring to a boil, stirring constantly for about 2 minutes until dressing is slightly reduced.
Pour hot dressing over lettuce and pineapple.
Cover bowl and let stand for about 30 seconds; then toss salad lightly.