Pineapple Wilted Lettuce Recipe
Ingredients
| 1 medium-size head butter or red leaf lettuce | ||
| Pineapple chunks | 2/3 Cup (16 tbs), drained | |
| 4 strips bacon, cut into 1/2 inch pieces | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
Directions
Break lettuce coarsely into a salad bowl; add pineapple chunks.
In a small frying pan over medium heat, cook bacon until crisp.
Add vinegar, water, and salt to bacon and drippings.
Bring to a boil, stirring constantly for about 2 minutes until dressing is slightly reduced.
Pour hot dressing over lettuce and pineapple.
Cover bowl and let stand for about 30 seconds; then toss salad lightly.
In a small frying pan over medium heat, cook bacon until crisp.
Add vinegar, water, and salt to bacon and drippings.
Bring to a boil, stirring constantly for about 2 minutes until dressing is slightly reduced.
Pour hot dressing over lettuce and pineapple.
Cover bowl and let stand for about 30 seconds; then toss salad lightly.
Chef
