Pineapple Waldorf Pasta Salad Recipe
Pineapple Waldorf Pasta Salad rules the list of the best tasting dishes thanks to this recipe. Pasta is the key ingredient in Pineapple Waldorf Pasta Salad. In my opinion, if one is a chef, one ought to have a personal recipe of Pineapple Waldorf Pasta Salad, just like I do.
Summary
Main IngredientPasta
Ingredients
1 can (8 ounces) DOLE® Pineapple Chunks, undrained
2 cups cooked medium shell pasta rinsed and cooled
1 medium red apple, cored and cubed
1 cup diced celery
3 tablespoons chopped walnuts, toasted or whole natural almonds
2 tablespoons light mayonnaise
2 tablespoons light sour cream
1/4 teaspoon salt
Directions
Drain pineapple, reserving 1/4 cup juice; set aside.
Combine drained pineapple, pasta, apple, celery and walnuts in large bowl.
Combine mayonnaise, sour cream, reserved juice and salt in small bowl; blend well.
Add to pasta mixture.
Toss until combined.
Combine drained pineapple, pasta, apple, celery and walnuts in large bowl.
Combine mayonnaise, sour cream, reserved juice and salt in small bowl; blend well.
Add to pasta mixture.
Toss until combined.
