Pineapple Waldorf Pasta Salad Recipe
Summary
Main IngredientPasta
Ingredients
1 can (8 ounces) DOLE® Pineapple Chunks, undrained
2 cups cooked medium shell pasta rinsed and cooled
1 medium red apple, cored and cubed
1 cup diced celery
3 tablespoons chopped walnuts, toasted or whole natural almonds
2 tablespoons light mayonnaise
2 tablespoons light sour cream
1/4 teaspoon salt
Directions
Drain pineapple, reserving 1/4 cup juice; set aside.
Combine drained pineapple, pasta, apple, celery and walnuts in large bowl.
Combine mayonnaise, sour cream, reserved juice and salt in small bowl; blend well.
Add to pasta mixture.
Toss until combined.
Combine drained pineapple, pasta, apple, celery and walnuts in large bowl.
Combine mayonnaise, sour cream, reserved juice and salt in small bowl; blend well.
Add to pasta mixture.
Toss until combined.
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