Pineapple Volcano Chiffon Pie Recipe
Ingredients
| Eggs | 3 Small, separated | |
| Pineapple | 1 Can (10oz), crushed | |
| Water | 1/2 Cup (16 tbs) | |
| Unflavored gelatin - 2 envelopes | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Graham Cracker Crust | ||
Directions
MAKING
1) In a saucepan add egg yolks, undrained crushed pineapple and water.
2) Stir in gelatin mixed with 1/4 cup sugar and salt.
3) Cook and stir over medium heat for 5 minutes.
4) Take off from heat.
5) Add lemon peel and juice.
6) Let stand in refrigerator to chill and stir occasionally.
7) Beat egg whites until stiff peaks form.
8) Add remaining sugar and beat.
9) Fold in gelatin mixture.
10) Transfer mixture into baked Graham Cracker Crust.
11) Chill thoroughly.
SERVING
12) Top with whipped cream and crushed pineapple.
1) In a saucepan add egg yolks, undrained crushed pineapple and water.
2) Stir in gelatin mixed with 1/4 cup sugar and salt.
3) Cook and stir over medium heat for 5 minutes.
4) Take off from heat.
5) Add lemon peel and juice.
6) Let stand in refrigerator to chill and stir occasionally.
7) Beat egg whites until stiff peaks form.
8) Add remaining sugar and beat.
9) Fold in gelatin mixture.
10) Transfer mixture into baked Graham Cracker Crust.
11) Chill thoroughly.
SERVING
12) Top with whipped cream and crushed pineapple.
Chef
