Pineapple Upside Down Martini Recipe Video

A twist on the coconut pineapple martini, this drink makes a splashy appearance.

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
MethodDish
Main IngredientHealthy

Ingredients

 Vanilla vodka1 Ounce
 Amaretto1⁄2 Ounce
 Coconut rum1 Ounce
 Pineapple juice2 Ounce
 Grenadine1 Dash
 Powdered sugar1⁄4 Cup (4 tbs)
 Coconut1⁄4 Cup (4 tbs), shredded

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.9 g7.7%

Sugars 39.9 g

Protein 0.89 g1.8%

Vitamin A 0.1% Vitamin C 42.5%

Calcium 1% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Rub the rim of your martini glass with a lime.
2. Dip onto a plate with the powdered sugar and shredded coconut for a coated rim.

MAKING
3. Chill the vanilla vodka, amaretto, coconut rum and pineapple juice over ice and shake well in a cocktail shaker.
4. Strain into the rimmed and chilled martini glass.
5. Add a splash of grenadine.

SERVING
6. Serve chilled.
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