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Pineapple Upside Down French Toast Casserole Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs) (0.25 Cup For Serving)|
|Brown sugar||9 Tablespoon (1/2 Cup Plus 1 Tablespoon)|
|Pineapple||1 , cut into chunks|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Italian bread loaf/French bread||1 , sliced diagonally|
Calories 1016 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 491.9 mg
Sodium 623.4 mg26%
Total Carbohydrates 151 g50.2%
Dietary Fiber 6 g24.1%
Sugars 99 g
Protein 24 g48.1%
Vitamin A 28.2% Vitamin C 181.1%
Calcium 28.1% Iron 31.2%
*Based on a 2000 Calorie diet
1)Preheat oven to 350 degrees F.
2)Take a 11X14 inch baking pan and grease it.
3)Once the butter melts, add in ¼ cup of maple syrup, ½ cup of sugar and mix over reduced heat.
4)Pour into baking pan and toss in some raisins and pineapple.
5)Mix together eggs, vanilla, milk and 1 tablespoon sugar. Blend well.
6)Soak bread slices in batter and place on top of raisins and pineapple.
7)35 minutes of baking would be required.
8)Cut squares and invert over a plate.
9)Serve hot along with maple syrup.