Pineapple Upside Down Cake Recipe
The taste of this very Pineapple Upside Down Cake recipe has played on my mind so much that I hardly ever go for any other Pineapple Upside Down Cake recipe. No other ingredient will make Pineapple Upside Down Cake taste so awesome than Fruits. It is served as a delicious Dessert. Trust me, you must try this Pineapple Upside Down Cake recipe.
Ingredients
3 tbsp. butter
1/4 cup brown sugar (packed)
3 drained pineapple slices
Pecan halves and maraschino cherries, if desired
1/2 the batter for Dinette Cake
Directions
Grease sides of a loaf pan, 9x5x3".
Melt butter in bottom of loaf pan.
Sprinkle sugar evenly over butter.
Arrange pineapple in attractive pattern on butter-sugar coating.
Decorate with pecan halves and cherries if you wish.
Pour the half batter over fruit.
Refrigerate unbaked Upside-down Cake while baking Cupcakes.
Then lower oven temperature to 350° (mod.).
Bake Upside-down Cake about 40 min., until toothpick stuck into center comes out clean.
Immediately turn upside-down on serving plate.
Leave pan on a few min.
Melt butter in bottom of loaf pan.
Sprinkle sugar evenly over butter.
Arrange pineapple in attractive pattern on butter-sugar coating.
Decorate with pecan halves and cherries if you wish.
Pour the half batter over fruit.
Refrigerate unbaked Upside-down Cake while baking Cupcakes.
Then lower oven temperature to 350° (mod.).
Bake Upside-down Cake about 40 min., until toothpick stuck into center comes out clean.
Immediately turn upside-down on serving plate.
Leave pan on a few min.
