Quick Pineapple Upside Down Cake Recipe
Ingredients
| Dark brown sugar | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 lb (450 g) canned pineapple slices, drained | ||
| Cherries | 6 , candied | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Rising flour | 1 Cup (16 tbs) | |
| Vanilla extract | 1/4 Teaspoon | |
Directions
Preheat the oven to 350°F (180°C).
Put the brown sugar and 1/4 cup of the butter in a 10-inch (25-cm) oval dish about 2 inches (5 cm) deep.
Put the dish in the oven for a few minutes until the sugar and butter have melted.
Remove the dish from the oven.
Put the brown sugar and 1/4 cup of the butter in a 10-inch (25-cm) oval dish about 2 inches (5 cm) deep.
Put the dish in the oven for a few minutes until the sugar and butter have melted.
Remove the dish from the oven.
Chef
