Vanilla Pineapple Upside Down Cake Recipe
Ingredients
| Butter | 3 Tablespoon, melted | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Pineapple | 1 Can (10 oz), drained | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3950 Calories from Fat 1384
% Daily Value*
Total Fat 157 g240.9%
Saturated Fat 55.3 g276.5%
Trans Fat 13.5 g
Cholesterol 536.7 mg178.9%
Sodium 2045.4 mg85.2%
Total Carbohydrates 615 g204.9%
Dietary Fiber 9.1 g36.2%
Sugars 457.9 g
Protein 40 g79.2%
Vitamin A 39% Vitamin C 225.9%
Calcium 124.8% Iron 79.2%
*Based on a 2000 Calorie diet
Directions
1) Pre-heat oven by setting it to 350°F
MAKING
2) Take a cast iron skillet, 10 inch in size and melt butter in it.
3) Add brown sugar to butter spreading it evenly.
4) Arrange the pineapple over sugar.
5) Take a bowl and mix shortening and sugar together until it turns fluffy and light.
6) Add it to the pineapple slices with the help of a spoon.
7) Place it in pineapple shells with the aid of a spoon.
8) Bake in a pre-heated oven for 50-55 minutes or until the cake is done.
9) Cool for 5 minutes.
SERVING
10) Invert it on plates and serve.
Chef
