Pineapple Upside Down Cake With Whipped Cream Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 1/2 cup firmly packed dark brown sugar | ||
| Pineapple | 1 Can (10oz), drained | |
| Maraschino cherries | 6 | |
| Yellow cake mix package | 1 | |
| Whipped cream | ||
Directions
MAKING
1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely.
2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown sugar.
3. Use 1/3 cup pineapple juice, follow the instructions on the package to prepare the cake mix.
4. Transfer the contents into the pan, keeping the pineapple-sugar mixture intact.
5. Cover using a cloth and bake for about 6 minutes, turning the pan thrice for browning evenly.
6. Continue to bake for 3 more minutes.
7. Take a serving plate and place the pan upside down on it.
SERVING
8. Cut as square pieces and serve along with whipped cream.
1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely.
2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown sugar.
3. Use 1/3 cup pineapple juice, follow the instructions on the package to prepare the cake mix.
4. Transfer the contents into the pan, keeping the pineapple-sugar mixture intact.
5. Cover using a cloth and bake for about 6 minutes, turning the pan thrice for browning evenly.
6. Continue to bake for 3 more minutes.
7. Take a serving plate and place the pan upside down on it.
SERVING
8. Cut as square pieces and serve along with whipped cream.
Chef
