Microwaved Pineapple Cherry Upside Down Cake Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), drained | |
| Maraschino cherries | ||
| Yellow cake mix package | 1 | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
Directions
Combine butter and brown sugar in (8 x 8-inch) baking dish.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Stir.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.
Beat on medium speed two minutes.
Pour evenly over fruit.
MICROWAVE 8 1/2 to 10 MINUTES on HIGH, or until wooden pick inserted in center comes out clean, rotating dish 1/2 turn after 5 minutes.
Immediately invert onto serving plate and remove dish.
Serve warm or cooled to room temperature, with whipped cream, if desired.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Stir.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.
Beat on medium speed two minutes.
Pour evenly over fruit.
MICROWAVE 8 1/2 to 10 MINUTES on HIGH, or until wooden pick inserted in center comes out clean, rotating dish 1/2 turn after 5 minutes.
Immediately invert onto serving plate and remove dish.
Serve warm or cooled to room temperature, with whipped cream, if desired.
Chef
