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Microwaved Pineapple Cherry Upside Down Cake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Canned sliced pineapple||8 1⁄2 Ounce, drained and juice reserved (1 Can)|
|Yellow cake mix||9 Ounce (1 Package Of 1 Layer Size)|
|Pineapple juice||1⁄2 Cup (8 tbs) (Reserved From The Pineapples)|
Calories 1162 Calories from Fat 350
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 272 mg
Sodium 899.7 mg37.5%
Total Carbohydrates 192 g64.1%
Dietary Fiber 4.4 g17.7%
Sugars 140.1 g
Protein 13 g25.5%
Vitamin A 19.1% Vitamin C 66.1%
Calcium 9.4% Iron 8.7%
*Based on a 2000 Calorie diet
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.
Beat on medium speed two minutes.
Pour evenly over fruit.
MICROWAVE 8 1/2 to 10 MINUTES on HIGH, or until wooden pick inserted in center comes out clean, rotating dish 1/2 turn after 5 minutes.
Immediately invert onto serving plate and remove dish.
Serve warm or cooled to room temperature, with whipped cream, if desired.