Microwaved Pineapple Upside Down Cake Recipe
Summary
Cooking Time6 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Pineapple slices | 1 Can (10oz) | |
| Maraschino cherries | ||
| Yellow cake mix package | 1 | |
Directions
Combine butter, sugar, and nuts in glass baking dish.
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple juice for some of the required water.
Pour evenly over fruit.
Cook on BAKE (6) for 6 minutes.
Rotate dish.
Cook on HIGH (9) for 3 minutes.
Immediately invert onto serving platter and remove dish.
Serve warm with whipped cream if desired.
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple juice for some of the required water.
Pour evenly over fruit.
Cook on BAKE (6) for 6 minutes.
Rotate dish.
Cook on HIGH (9) for 3 minutes.
Immediately invert onto serving platter and remove dish.
Serve warm with whipped cream if desired.
Chef
