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Microwaved Pineapple Upside Down Cake Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Canned pineapple slices||8 1⁄2 Ounce, drain and reserve juice (1 Can)|
|Yellow cake mix||9 Ounce (1 Layer Size, 1 Package)|
Calories 542 Calories from Fat 195
% Daily Value*
Total Fat 22 g34.6%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 411.6 mg17.1%
Total Carbohydrates 84 g27.9%
Dietary Fiber 2.8 g11.3%
Sugars 57.9 g
Protein 4 g7.5%
Vitamin A 7.2% Vitamin C 10.4%
Calcium 2.7% Iron 1.9%
*Based on a 2000 Calorie diet
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple juice for some of the required water.
Pour evenly over fruit.
Cook on BAKE (6) for 6 minutes.
Cook on HIGH (9) for 3 minutes.
Immediately invert onto serving platter and remove dish.
Serve warm with whipped cream if desired.