Pecan Topped Pineapple Upside Down Cake Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 White cake mix/Yellow cake mix9 Ounce (1 Package)
 Butter/Margarine2 Tablespoon
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Canned pineapple slices1⁄2 Cup (8 tbs), drained
 Maraschino cherries1⁄2 Cup (8 tbs), drained

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 304

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1807.6 mg75.3%

Total Carbohydrates 316 g105.5%

Dietary Fiber 3.3 g13.4%

Sugars 210.9 g

Protein 12 g24.6%

Vitamin A 15.6% Vitamin C 20.4%

Calcium 33% Iron 4%

*Based on a 2000 Calorie diet

Directions

Prepare cake batter according to package directions; set aside in mixing bowl.
Melt butter in a 9-inch pan.
Add brown sugar and stir until mixture is syrupy.
Make a layer of pineapple slices, centering each with a maraschino cherry.
Sprinkle with chopped
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