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Vegetarian Pineapple Upside Down Cake Recipe
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Canned crushed pineapple||8 Ounce, drained (Use Syrup For Part Of Liquid In Cake, 3/4 Cup)|
|Yellow cake mix||2 1⁄3 Cup (37.33 tbs) (1/2 Package)|
Serving size: Complete recipe
Calories 1866 Calories from Fat 451
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 25.6 g127.8%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1850.9 mg77.1%
Total Carbohydrates 340 g113.4%
Dietary Fiber 9 g36.1%
Sugars 228.9 g
Protein 14 g28.7%
Vitamin A 15% Vitamin C
Calcium 7% Iron 3%
*Based on a 2000 Calorie diet
Blend in brown sugar and pineapple; spread evenly over bottom of dish.
Prepare cake mix as directed on package using half the ingredient amounts.
Pour over pineapple mixture in pan, spreading to cover pineapple.
Cook, uncovered, 8 minutes, 30 seconds or until toothpick comes out clean.
Let stand stand 1 minute before loosening edge and inverting onto serving plate.