Vegetarian Pineapple Upside Down Cake Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Crushed pineapple | 3/4 Cup (16 tbs), drained | |
| Yellow cake mix package | 1/2 |
Directions
In 2-quart (8 x 8) glass baking dish, melt butter (20 sec).
Blend in brown sugar and pineapple; spread evenly over bottom of dish.
Prepare cake mix as directed on package using half the ingredient amounts.
Pour over pineapple mixture in pan, spreading to cover pineapple.
Cook, uncovered, 8 minutes, 30 seconds or until toothpick comes out clean.
Let stand stand 1 minute before loosening edge and inverting onto serving plate.
Blend in brown sugar and pineapple; spread evenly over bottom of dish.
Prepare cake mix as directed on package using half the ingredient amounts.
Pour over pineapple mixture in pan, spreading to cover pineapple.
Cook, uncovered, 8 minutes, 30 seconds or until toothpick comes out clean.
Let stand stand 1 minute before loosening edge and inverting onto serving plate.
Chef
