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Microwave Pineapple Upside Down Cake Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), firmly packed|
|Canned pineapple slices||8 Ounce, drained and liquid reserved (1 Can)|
|Maraschino cherries||4 , cut in half|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄8 Cup (2 tbs), mixed with the canned pineapple liquid to make 1/4 cup total|
Serving size: Complete recipe
Calories 2721 Calories from Fat 1071
% Daily Value*
Total Fat 121 g186.8%
Saturated Fat 48.3 g241.5%
Trans Fat 9 g
Cholesterol 335.3 mg
Sodium 1872.1 mg78%
Total Carbohydrates 393 g131.2%
Dietary Fiber 6.8 g27.2%
Sugars 267.7 g
Protein 24 g47.8%
Vitamin A 33.7% Vitamin C 38.5%
Calcium 84.6% Iron 52.6%
*Based on a 2000 Calorie diet
Microwave at high (10) 3/4 to 1 minute to melt.
Sprinkle sugar over butter.
Drain pineapple, reserving liquid.
Arrange pineapple slices in dish.
Decorate with cherries.
In small mixer bowl, place flour, sugar, baking powder, salt, shortening, egg, pineapple-milk mixture and vanilla.
Beat 3 minutes on lowest mixer speed.
Carefully spread batter over fruit in dish.
Microwave at high (10) 8 to 12 minutes.
When done, toothpick inserted in center of cake comes out clean.
Invert cake onto plate; let dish stand over cake 5 minutes.