Pineapple Upside Down Cake Recipe
Do you want a tasty pineapple upside down cake recipe? A lip-smacking dessert, this pineapple upside down cake completes your spread. It is always prepared with fruits as the key ingredient. Not trying out this pineapple upside down cake after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
3 tbsp. melted butter
1/2 c. brown sugar
1 tbsp. pineapple juice
1 tin drained pineapple slices (arranged)
Maraschino cherries in each hole
Batter:
1/3 c. shortening
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 c. pineapple juice
1 1/4 tsp. baking powder
1/4 tsp. salt
Directions
1. Cream together sugar and shortening until light and fluffy.
2. Add egg and vanilla, and mix well.
3. Sift together the dry ingredients and mix alternately with pineapple juice, beating after each addition.
4. Spread carefully over pineapple mixture in pan.
5. Bake at 350° for 35 minutes.
6. Let stand 5 minutes, then invert on plate.
2. Add egg and vanilla, and mix well.
3. Sift together the dry ingredients and mix alternately with pineapple juice, beating after each addition.
4. Spread carefully over pineapple mixture in pan.
5. Bake at 350° for 35 minutes.
6. Let stand 5 minutes, then invert on plate.
