Pineapple Upside Down Cake Recipe
This is a very interesting and good recipe of pineapple upside down cake. If you plan to cook an out of the ordinary dessert, then you should probably go for this pineapple upside down cake. This diabetic recipe of pineapple upside down cake is quite good. Use the freshest of fruits available to get a great pineapple upside down cake. Not trying out this pineapple upside down cake after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
6 pineapple rings, in juice
1 tsp margarine
1/4 cup Cary 's Sugar-Free Maple-Flavored Syrup
1 tsp granulated brown sugar
1 recipe Easy Pineapple Cake
Directions
Drain juice from pineapple rings.
Juice from rings can be used in the preparation of the "Easy Pineapple Cake" Melt margarine in an 8 in. (20 cm) round cake pan.
Brush melted margarine over sides and bottom of pan.
Cut pineapple rings in half and lay them decoratively on the bottom of the pan.
Pour maple syrup over pineapple rings; sprinkle with granulated brown sugar replacement.
Prepare cake as directed in recipe.
Pour batter over pineapple rings.
Bake at 375°F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Immediately turn cake out onto a serving plate.
Juice from rings can be used in the preparation of the "Easy Pineapple Cake" Melt margarine in an 8 in. (20 cm) round cake pan.
Brush melted margarine over sides and bottom of pan.
Cut pineapple rings in half and lay them decoratively on the bottom of the pan.
Pour maple syrup over pineapple rings; sprinkle with granulated brown sugar replacement.
Prepare cake as directed in recipe.
Pour batter over pineapple rings.
Bake at 375°F (190°C) for 25 minutes or until tester inserted in middle comes out clean.
Immediately turn cake out onto a serving plate.
