Pineapple Upside Down Cake Recipe
This Pineapple Upside Down Cake will make your taste buds crave for more! Use the freshest of Fruits available to get a great Pineapple Upside Down Cake. I will prepare this Pineapple Upside Down Cake as Snack for a get-together I am soon going to host. Serve your family this delectable Pineapple Upside Down Cake today. They are gonna love it!
Ingredients
2 cup flour
1/2 cup shortening
1 cup sugar
2 eggs
2 tsp. baking powder
1 tsp. salt
3/4 cup pineapple juice
1/4 cup butter
1 cup brown sugar
Pineapple slices
Directions
Cream 1/2 cup shortening; add sugar, cream well.
Add eggs, beat well.
Add flour and baking powder alternately with pineapple juice.
Stir only enough to blend.
Simmer 1/4 cup butter and 1 cup brown sugar together in a 9 inch skillet.
Arrange sliced pineapple over the brown sugar mixture.
Pour batter over the fruit.
Bake at 350° for 45-50 minutes.
Other cooked fruit may be used if desired.
When baked, let stand 5 minutes then turn out on serving plates.
Add eggs, beat well.
Add flour and baking powder alternately with pineapple juice.
Stir only enough to blend.
Simmer 1/4 cup butter and 1 cup brown sugar together in a 9 inch skillet.
Arrange sliced pineapple over the brown sugar mixture.
Pour batter over the fruit.
Bake at 350° for 45-50 minutes.
Other cooked fruit may be used if desired.
When baked, let stand 5 minutes then turn out on serving plates.
