Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake
submitted by C4Bimbos at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Baking powder2 Teaspoon
 Salt1 Teaspoon
 Pineapple juice3⁄4 Cup (12 tbs)
 Butter1⁄4 Cup (4 tbs)
 Brown sugar1 Cup (16 tbs)
 Pineapple1 Slices

Directions

Cream 1/2 cup shortening; add sugar, cream well.
Add eggs, beat well.
Add flour and baking powder alternately with pineapple juice.
Stir only enough to blend.
Simmer 1/4 cup butter and 1 cup brown sugar together in a 9 inch skillet.
Arrange sliced pineapple over the brown sugar mixture.
Pour batter over the fruit.
Bake at 350° for 45-50 minutes.
Other cooked fruit may be used if desired.
When baked, let stand 5 minutes then turn out on serving plates.
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