Pineapple Upside Down Cake Bottom Recipe

DishCakeMain IngredientFruits

	Butter/Margarine	1⁄2 Cup (8 tbs) (NULL)
	Maraschino cherries/Null	1 Tablespoon (NULL)
	Brown sugar/Null	1 Cup (16 tbs) (NULL)
	Walnut halves/Null	1 Cup (16 tbs) (NULL)
	Pineapple slices/Null	1 Can (10 oz) (canned, drained but save juice)

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1348

% Daily Value*

Total Fat 156 g240.8%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 39.3 mg1.6%

Total Carbohydrates 259 g86.3%

Dietary Fiber 9.6 g38.4%

Sugars 242.5 g

Protein 16 g32.4%

Vitamin A 56.8% Vitamin C 50.8%

Calcium 13.3% Iron 16.6%

*Based on a 2000 Calorie diet

Melt butter, add sugar.
Put in 10x10 inch pan.
Arrange pineapple, cherries and walnuts over butter and sugar.