Pineapple Upside Down Cake Recipe
This Pineapple Upside Down Cake tastes incredible ! Try this fruit cake for your next dessert ! Tell me if you've liked this Pineapple Upside Down Cake.
Ingredients
2 tablespoons butter
1 can (8 ounces) crushed pineapple
1/2 cup firmly packed brown sugar
6 maraschino cherries
1 package (9 ounces) yellow cake mix
Directions
1. Heat butter 30 seconds in an 8-inch round glass baking dish.
2. Drain pineapple, reserving juice.
3. Blend together butter, brown sugar, and drained pineapple; spread evenly in bottom of pan. Arrange maraschino cherries in bottom of pan.
4. Prepare cake mix as directed on package, substituting the reserved pineapple juice for water. Pour batter evenly over pineapple mixture.
5. Cook 5 to 7 minutes, rotating dish one-quarter turn halfway through cooking time. Rest 5 minutes until cake pulls away from sides of pan.
6. Invert onto serving dish.
2. Drain pineapple, reserving juice.
3. Blend together butter, brown sugar, and drained pineapple; spread evenly in bottom of pan. Arrange maraschino cherries in bottom of pan.
4. Prepare cake mix as directed on package, substituting the reserved pineapple juice for water. Pour batter evenly over pineapple mixture.
5. Cook 5 to 7 minutes, rotating dish one-quarter turn halfway through cooking time. Rest 5 minutes until cake pulls away from sides of pan.
6. Invert onto serving dish.
