Pineapple Top Layers Recipe

Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled and served, this is a real delight!


Health IndexJust EnjoyCuisine
Main Ingredient


 Lime flavored gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Canned pineapple chunks13 1⁄2 Ounce
 Lemon juice2 Tablespoon
 Lemon flavored gelatin3 Ounce
 Cream cheese6 Ounce, softened
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Raspberry flavored gelatin3 Ounce
 Bananas2 Medium, peeled and sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 1036

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 38.3 g191.4%

Trans Fat 0 g

Cholesterol 239.5 mg

Sodium 1836 mg76.5%

Total Carbohydrates 260 g86.8%

Dietary Fiber 8.5 g33.8%

Sugars 225.8 g

Protein 25 g51%

Vitamin A 45.7% Vitamin C 52%

Calcium 18.6% Iron 6.5%

*Based on a 2000 Calorie diet


Dissolve lime-flavored gelatin in the first 1 cup boiling water.
Drain pineapple, reserving syrup.
Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture.
Chill till partially set.
Fold in pineapple chunks.
Pour into one 10 1/2 cup mold.
Chill till almost firm.
Dissolve lemon-flavored gelatin in the second 1 cup boiling water.
Chill till partially set.
Whip gelatin mixture till light and the consistency of whipped cream.
Beat cream cheese and mayonnaise together till smooth.
Gradually fold whipped gelatin into cheese mixture.
Pour over first layer.
Chill lemon layer till almost firm.
Dissolve raspberry-flavored gelatin in the third 1 cup boiling water.
Stir 1 cup cold water into gelatin mixture.
Chill till partially set.
Arrange banana slices over almost firm lemon layer; pour gelatin over.
Chill till firm.