Pineapple Tarts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group
Healthy

Ingredients

 Unbaked double crust
 2 cup canned crushed pineapple, in its own juice, but drained
 2 tsp juice from crushed pineapple
 Sweet cherries1/4 Cup (16 tbs)
 1/4 tsp grated lemon rind

Directions

Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.
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