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Pineapple Tarts Recipe
|Unbaked double crust||1|
|Canned crushed pineapple in its own juice||2 Cup (32 tbs), drained|
|Juice from crushed pineapple||2 Teaspoon|
|Fresh sweet cherries||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1245 Calories from Fat 638
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1129.2 mg47.1%
Total Carbohydrates 138 g46%
Dietary Fiber 10.6 g42.5%
Sugars 33.5 g
Protein 16 g31%
Vitamin A 0.5% Vitamin C 41.8%
Calcium 16.7% Iron 56.2%
*Based on a 2000 Calorie diet
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.