Pineapple Tarts Recipe
This is the best ever Pineapple Tarts I have ever tasted! You have landed in the right place. This Pineapple Tarts as a Dessert is a winner! Its good to make Pineapple Tarts for your family member whose diet is full of Diabetic recipes. Use the freshest of Fruits available to get a flavorful Pineapple Tarts. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Unbaked double crust
2 cup canned crushed pineapple, in its own juice, but drained
2 tsp juice from crushed pineapple
1/4 cup fresh sweet cherries
1/4 tsp grated lemon rind
Directions
Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.
