Pineapple Sweet Potato Islandia Recipe
Ingredients
6 medium sweet potatoes, cooked until just tender peeled
1/2 large pineapple, peeled and cut in wedges
1/4 cup butter or margarine
3/4. cup brown sugar, packed
1/2 cup water
1/2 tsp. salt
1/4 tsp. Monosodium glutamate
Directions
Arrange halved sweet potatoes and pineapple wedges alternatively in well greased baking dish.
Combine remaining ingredients in skillet and simmer 5 minutes.
Pour mixture over sweet potatoes and pineapple, bake at 400°F. for 20 to 25 minutes, turning occasionally to glaze properly.
Combine remaining ingredients in skillet and simmer 5 minutes.
Pour mixture over sweet potatoes and pineapple, bake at 400°F. for 20 to 25 minutes, turning occasionally to glaze properly.
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