Pineapple Sweet Potato Casserole Recipe
My latest passion is cooking healthfood and this Low Fat recipe has been especially created for people who are advised this diet. Vegetable is the primary ingredient in Pineapple Sweet Potato Casserole. If it is an impressive Side Dish that you require, then this dish is the answer. You may not realize, but here I am presenting you a very nice Low Fat dish Pineapple Sweet Potato Casserole. Go ahead and get hooked! Now what did you think? I meant to this Pineapple Sweet Potato Casserole recipe.
Ingredients
3 pounds sweet potatoes (about 6 medium-large)
2 cans (8 ounces each) crushed pineapple in juice, undrained
1/4 teaspoon ground cinnamon
4 teaspoons butter-flavored sprinkles
1/3 cup chopped pecans or golden raisins (optional)
1 3/4 cups miniature marshmallows
Directions
1. To cook the sweet potatoes in a conventional oven, bake them at 400°F for about 45 minutes, or until tender. To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender. Set aside to cool; then peel and cut into bite-sized pieces.
2. Place the potato pieces in a large bowl and toss with all of the remaining ingredients except the marshmallows. Coat a 2 1/2-quart casserole dish with nonstick cooking spray, and place the sweet potato mixture in the dish. Top with the marshmallows.
3. Bake at 350°F for 35 to 40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned. If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
2. Place the potato pieces in a large bowl and toss with all of the remaining ingredients except the marshmallows. Coat a 2 1/2-quart casserole dish with nonstick cooking spray, and place the sweet potato mixture in the dish. Top with the marshmallows.
3. Bake at 350°F for 35 to 40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned. If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
