Pineapple Supreme Recipe
Ingredients
1 small box Dad's cocoanut or vanilla wafers, crushed
Topping:
Cream 3/8 cup butter
1 1/2 cups icing sugar
Add:
1/2 teaspoon almond extract
Beat 2 egg yolks until light and 2 egg whites until stiff
Directions
Line large pyrex utility dish with wax paper, and place the crumbs on top (save back some for topping).
Fold yolks into whites and fold in butter mixture.
Spread on top of crumbs.
Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple.
Pour this over butter mixture.
Sprinkle top with remaining crumbs.
Chill well but do not freeze.
Fold yolks into whites and fold in butter mixture.
Spread on top of crumbs.
Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple.
Pour this over butter mixture.
Sprinkle top with remaining crumbs.
Chill well but do not freeze.
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