Pineapple Supreme Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Vanilla wafers/Dads coconut6 Ounce, crushed (1 Small Box)
 Butter3⁄8 Cup (6 tbs)
 Icing sugar1 1⁄2 Cup (24 tbs)
 Almond extract1⁄2 Teaspoon
 Egg whites2 , beat until stiff
 Egg2 , separate and beat egg yolks until light and egg whites until stiff
 Egg2 , separate, lightly beat yolks and stiffly beat the whites

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1022

% Daily Value*

Total Fat 113 g173.1%

Saturated Fat 63.9 g319.5%

Trans Fat 4.8 g

Cholesterol 1027.3 mg

Sodium 674.7 mg28.1%

Total Carbohydrates 420 g140.1%

Dietary Fiber 6 g23.8%

Sugars 319.8 g

Protein 38 g76.3%

Vitamin A 61.7% Vitamin C

Calcium 31.2% Iron 21%

*Based on a 2000 Calorie diet

Directions

Line large pyrex utility dish with wax paper, and place the crumbs on top (save back some for topping).
Fold yolks into whites and fold in butter mixture.
Spread on top of crumbs.
Whip 1/2 pint whipping cream and add a tin of crushed, drained pineapple.
Pour this over butter mixture.
Sprinkle top with remaining crumbs.
Chill well but do not freeze.
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