Pineapple Stuffed Acorn Squash Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Acorn squash | 3 | |
| Crushed pineapple | 1 , canned | |
| Brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Butter | 3 Tablespoon, softened | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Water | 3/4 Cup (16 tbs) | |
| Lemon Twists | ||
Directions
GETTING READY
1) Using a sharp knife, cut the squash in half lengthwise
2) Mix together the pineapple, sugar, butter, pecans, cinnamon, water
3) Into each squash, spoon the pineapple mixture
4) Layer the squash into a 13 x 9 x 2 inch baking dish
5) Cover with a lid and bake at 375 F for 50 minutes
6) Remove the lid and bake for another 10 minutes
SERVING
7) Serve slightly warm garnished with the lemon twists
1) Using a sharp knife, cut the squash in half lengthwise
2) Mix together the pineapple, sugar, butter, pecans, cinnamon, water
3) Into each squash, spoon the pineapple mixture
4) Layer the squash into a 13 x 9 x 2 inch baking dish
5) Cover with a lid and bake at 375 F for 50 minutes
6) Remove the lid and bake for another 10 minutes
SERVING
7) Serve slightly warm garnished with the lemon twists
Chef
