Pineapple-Strawberry Sour Cream Parfait Recipe
Ingredients
2 cups cottage cheese
2 small slices pineapple (canned in its own juice) plus 2 tablespoons juice
2 cups strawberries, hulled
1/2 teaspoon strawberry extract
Directions
Make Sour Cream by putting cottage cheese and pineapple into electric blender; blend at low speed until pineapple is crushed and cheese creamed.
Refrigerate until chilled.
Mash half the berries with the strawberry extract.
Empty into bowl; slice remaining strawberries and add to bowl.
To serve, layer even amounts of cheese mixture and strawberries in parfait (or highball) glasses.
Refrigerate until chilled.
Mash half the berries with the strawberry extract.
Empty into bowl; slice remaining strawberries and add to bowl.
To serve, layer even amounts of cheese mixture and strawberries in parfait (or highball) glasses.
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