Pineapple Sorbet Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pineapple rings/Pineapple chunks13 Ounce
 Sugar2 Ounce
 Lemon juice3 Tablespoon
 Egg white1

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.2 mg3.3%

Total Carbohydrates 111 g37.1%

Dietary Fiber 3.3 g13.4%

Sugars 102.2 g

Protein 3 g6.7%

Vitamin A 0.2% Vitamin C 97.7%

Calcium 0.6% Iron 0.24%

*Based on a 2000 Calorie diet

Directions

Put the undrained pineapple, sugar and lemon juice in an electric blender goblet and blend until a smooth puree. Pour into a freezer container and freeze until mushy.
Turn the pineapple mixture into a chilled bowl and beat well until the ice crystals are broken down. Whisk the egg white until stiff and fold into the pineapple mixture. Spoon into six freezerproof serving dishes, cover and freeze.
Allow to 'come to' for 15 minutes in the refrigerator before serving with Almond tuiles.
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