Pineapple Sorbet Recipe
Ingredients
| Pineapple rings/Pineapple chunks | 13 Ounce | |
| Sugar | 2 Ounce | |
| Lemon juice | 3 Tablespoon | |
| Egg white | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 531 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 403.2 mg16.8%
Total Carbohydrates 113 g37.8%
Dietary Fiber 3.3 g13.4%
Sugars 103.5 g
Protein 24 g47.4%
Vitamin A 0.2% Vitamin C 97.7%
Calcium 2.2% Iron 0.35%
*Based on a 2000 Calorie diet
Directions
Turn the pineapple mixture into a chilled bowl and beat well until the ice crystals are broken down. Whisk the egg white until stiff and fold into the pineapple mixture. Spoon into six freezerproof serving dishes, cover and freeze.
Allow to 'come to' for 15 minutes in the refrigerator before serving with Almond tuiles.
Chef
