Pineapple Snowdrift Pie Recipe
Ingredients
| Vanilla wafers | 1 1/3 Cup (16 tbs), finley crushed | |
| Sugar | 3 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Vanilla Ice Cream | 1 Quart | |
| Pineapple | 1 Can (10oz), crushed | |
| Coconut | 3/4 Cup (16 tbs), shredded |
Directions
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) In a saucepan mix vanilla wafer crumbs, sugar, lemon peel, and butter.
3) Spoon the crumb mixture into a 9-inch pie pan.
4) Press the mixture firmly on bottom and sides.
5) Chill for 30 minutes.
6) Alternately bake for 8 minutes.
7) Chill before filling.
8) In a bowl add ice cream and stir until soft
9) Mix pineapple and coconut into it.
10) Pour ice cream mixture into cold pie shell.
11) Freeze until set.
SERVING
12) Serve immediately.
1) Preheat oven moderate to 350°F.
MAKING
2) In a saucepan mix vanilla wafer crumbs, sugar, lemon peel, and butter.
3) Spoon the crumb mixture into a 9-inch pie pan.
4) Press the mixture firmly on bottom and sides.
5) Chill for 30 minutes.
6) Alternately bake for 8 minutes.
7) Chill before filling.
8) In a bowl add ice cream and stir until soft
9) Mix pineapple and coconut into it.
10) Pour ice cream mixture into cold pie shell.
11) Freeze until set.
SERVING
12) Serve immediately.
Chef
