Pineapple Snow Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Pineapple | 1 , crushed | |
| Water | ||
| Lemon juice | 3 Tablespoon | |
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Sugar | 1/4 Cup (16 tbs) | |
Directions
Soften gelatin in the cold water for 5 minutes.
Drain pineapple; measure juice and add enough water to make 1 cup liquid.
Heat to boiling, add softened gelatin and stir until dissolved.
Stir in drained pineapple and lemon juice.
Chill in refrigerator until mixture begins to congeal.
Beat egg whites until stiff; add salt and gradually beat in sugar until very thick and smooth.
Whip gelatin mixture and fold lightly but thoroughly into egg white mixture.
Turn into 4-cup mold rinsed with cold water, and chill in refrigerator until firm.
Unmold.
Serve with Custard Sauce, if desired.
Drain pineapple; measure juice and add enough water to make 1 cup liquid.
Heat to boiling, add softened gelatin and stir until dissolved.
Stir in drained pineapple and lemon juice.
Chill in refrigerator until mixture begins to congeal.
Beat egg whites until stiff; add salt and gradually beat in sugar until very thick and smooth.
Whip gelatin mixture and fold lightly but thoroughly into egg white mixture.
Turn into 4-cup mold rinsed with cold water, and chill in refrigerator until firm.
Unmold.
Serve with Custard Sauce, if desired.
Chef
