Pineapple Snow Recipe
Ingredients
| Envelope of unflavored gelatine | 1 | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Pineapple juice | 1 1⁄2 Cup (24 tbs) (unsweetened) | |
| Egg white | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 560 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.7%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1005.8 mg41.9%
Total Carbohydrates 83 g27.6%
Dietary Fiber 0.75 g3%
Sugars 70.5 g
Protein 54 g108.8%
Vitamin A 0.4% Vitamin C 273.8%
Calcium 8.9% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
2. Stir in pineapple juice.
3. Chill until mixture begins to thicken.
4. Add egg whites and beat with electric beater until mixture begins to hold its shape.
5. Spoon into dessert dishes. Chill until firm.
Chef
